Frankie & Benny’s are part of a large restaurant chain who, like many businesses, have sought a method of increasing energy efficiency to help with constantly rising electricity prices.
Annual Savings Achieved
- 23.7 tons CO2
- 12.8% energy saving
- 1.8 years
- Immediate cost saving
- Reduction in maintenance
- Fast return on investment
We engaged with the client to reduce energy costs, reduce carbon emissions and meet carbon emission legislation.
The supply entering each restaurant was surveyed and the energy usage analysed to identify the most cost effective way to reduce energy consumption with minimal disruption or change to infrastructure.
The EnergyAce energy saving system was installed to return an energy saving of 12.8% and a payback well within two years.